The answer to this is that leaves look green because they contain the
pigment chlorophyll which is what they need to do photosynthesis, the process
of grabbing energy that's in sunlight and driving a chemical reaction with it
in order to turn carbon dioxide and water into glucose – C6H12O6 – that's
what photosynthesis is. But leaves also contain other chemicals including
antioxidant chemicals and one of the chemicals they contain is a family of chemicals
called carotinoids which, as the name suggests, are orangey or yellow. So
once the chlorophyll goes away in the leaf then you see that orangey yellow
colour.
As we get towards autumn, because the leaves know that they're
senescing – they're getting old, they're going to be lost soon - they reduce
their rate of chlorophyll production and that means that there's less of the
green pigment in the leaf and therefore, the yellow colour that the green was
previously hiding is disclosed and that's why the leaves appears changed colour
because the leaves are running out of chlorophyll. Some leaves also turn
a red colour though, don't they, which is nice. Not all leaves but some
species and that's because actually, they make another class of chemicals called
anthocyanins. These are the same things you find in beetroot.
They're a dark deep red colour and they're also a family of antioxidants.
And what the plants do is put those into the leaves to sustain, and support and
prevent stress in the leaves as they go towards winter, and that means the
plant has longer to scavenge back from the leaf the things that it wants to
rescue back into the plant before it dumps the leaf because once you lose the
leaf, you're losing tissue, you're losing salts, and chemicals, and
potentially, other good for you things.
So
by protecting the leaf with these other anthocyanin molecules for a little bit
longer, you hang on to your leaves for slightly longer than you otherwise would
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